This post is about a classic Valencian dish and the accompaniments we had for our Saturday lunch this week. Agriculturally Valencia is the orange producing area of Spain but there is another crop which is important in this Mediterranean region … Continue reading
A seemingly straight forward recipe and Spain’s best known gastronomic dish is curiously misunderstood by a lot of foreigners and some Spaniards. Of course, Paella and sangria on the beach are all on a tourists’ “must do” list which gives … Continue reading
Long before I met my mother-in-law I was eating her cooking which came on a daily basis via various containers to my house. It’s a long story as to why this was so but the bizarre thing was that I … Continue reading
Patrick Waller
