As you know one our great interests is Spanish food and wine and the trips we,The Spanish Thyme Traveller, organise in Valencia and Teruel are very much based on trying great local dishes and wines. During our own journey of … Continue reading
This post is about a classic Valencian dish and the accompaniments we had for our Saturday lunch this week. Agriculturally Valencia is the orange producing area of Spain but there is another crop which is important in this Mediterranean region … Continue reading
If you ask most people what was their first holiday to Spain like most would say they spent all the time sunbathing next to the hotel pool or frying themselves lobster red on the safe, sandy beaches in reach of … Continue reading
A seemingly straight forward recipe and Spain’s best known gastronomic dish is curiously misunderstood by a lot of foreigners and some Spaniards. Of course, Paella and sangria on the beach are all on a tourists’ “must do” list which gives … Continue reading
Patrick Waller
