A garage wine producer in the heart of DO Valencia

Wine is the lifeblood of Spain. Pure and simple. It is tradition, culture, gastronomy, family and an intricate part of life here.There’s hardly a region that doesn’t produce the noble fermented juice. It’s three thousand year old industry, which since Phoenician … Continue reading

Spain: Foodies’ Paradise and A Land of Quality Ingredients

In terms of great recipes and excellent food  the secret is in the raw materials. This is what any chef in the world will tell you. It is ,of course, true and this concept can be applied to  many walks … Continue reading

The Traditional Bodega was Something Different in Spain before “the Wine Tour”.

Not far from  the inland town of Utiel, in Valencia, there is a large  basin for treading grapes which has a canal connecting it to  a holding tank.  Oooh! Wow!  So? Well, the interesting thing about this ‘production unit’ is … Continue reading